The entire Expolin team paid a visit to Osaka-Kansai Expo 2025!

Team Expolin visited the EXPO 2025 OSAKA on a workation!
At the fermented food dining hall, HASSHOKU, we had an exciting opportunity to hear from the creative team. This was especially meaningful as Shibanuma Soy Sauce, our project partner, is taking part in this dining hall project.
During our team workshop, we rediscovered each other’s strengths and had meaningful brainstorming sessions💬✨
Food export is not a mere transaction. At Expolin, we carefully deliver the complex philosophy and culture of our producers through their products.
Go Team！