GREETING
Creating a Future Where Everyone Can Take the First Step Toward Exporting
In the field of agriculture, forestry, fishery, and food exports, we often hear concerns such as, "Exports didn’t last long," or "We couldn’t compete with the prices of products from other countries."
Many producers and manufacturers take the first step toward exporting but struggle to sustain their efforts or achieve success.
On the support side, assistance often focuses on specific areas, such as agricultural guidance, certification acquisition, building distribution networks, or providing logistics support. However, there are few specialized teams capable of offering comprehensive support across the entire supply chain.
To transform exporting into a sustainable and profitable business, it’s crucial to reevaluate the profit structures from upstream to downstream, build strong relationships with all stakeholders, and unite with a shared commitment to spreading the appeal of Japanese food globally.
With this vision, Expolin Co., Ltd. was founded by a team combining former export trading company professionals with hands-on experience in export operations and sales, alongside consulting firm veterans with the expertise to execute strategic initiatives effectively.
Our mission goes beyond simply supporting exports. Under the banner of "Connecting the Deliciousness of Japanese Cuisine to Transform the World's Daily Meals," we aim to bring Japanese food to every corner of the globe and ensure the realization of sustainable exports.
Our ambition doesn't stop there. By establishing "Michi-no-Eki" (Japanese-style rest stops) for Japanese cuisine around the world, we aim to create new value by combining Japanese food with cultural and business innovation.
Our passion transcends borders, unites cultures and brings the taste and spirit of Japan to the world. Driven by this unwavering vision, we continue to challenge ourselves every day to create a future where Japanese food and culture are celebrated around the world.
Expolin Co., Ltd.
CEO Kazuki Yoshimitsu
PHILOSOPHY
Mission
Bringing Japanese cuisine to the world and enriching global dining.
Vision
To enhance the value of Japanese food in global markets
and create a society where producers can confidently innovate and create food.
Value
Move Forward Boldly!
be Creative!
No matter the challenges, we embrace trial and error to create something entirely new that the world has never seen before.
Enjoy Discovery!
be Curious!
We enjoy the synergy born from collaboration, delight in the sparks of creativity it ignites, and passionately pursue new discoveries.
Think Smart!
be Smart!
We fully leverage our knowledge and wisdom to consistently offer the best solutions.
With a Professional Mindset!
be a Professional!
With a professional mindset, we conduct ourselves daily as true professionals, taking responsibility and delivering tangible results.
Deliver peace of mind / trust!
be Trustworthy!
We aim to build long-term relationships based on trust through work that is appreciated by others, becoming a partner that clients can easily consult with.
OUTLINE
Name | Expolin Co., Ltd. |
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Office Location | 1st Floor, Hacchobori Square, 2-20-8 Shinkawa, Chuo-ku, Tokyo 104-0033, Japan |
Capital | 6 million yen |
Business Activities | Sales of agricultural, forestry, and fishery products, export consulting services, export operations, and subsidy application support, among others. |
CEO | Kazuki Yoshimitsu |